100% Iberian acorn-fed shoulder. Cut with a knife. 60g

100% Iberian acorn-fed shoulder from Cerdoh. 60 g sachet Hand cut. Cured for more than two years in our Salamancan dryers in Campo de Argañán, these 60 grams of 100% Cerdoh acorn-fed shoulder, cut by hand, are a delight for the senses. They will provide you with a unique Iberian experience in which you can enjoy the best Iberian acorn-fed flavor thanks to its juicy and healthy flavor, its slow curing of no less than 2 years and its intense red color, with notable fatty infiltration. Everything, with a more intense and powerful flavor than that of ham.