Artisanal Crisps with Ile de Ré Salt
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At the Létourville farm, we cultivate our potatoes selected with passion in the exceptional lands of Beauce! Handpicked, sliced, cooked in a cauldron in small quantities then lightly seasoned with Ile de Ré salt and garlic and basil: This is the recipe for the authentic and inimitable taste of our crisps! 6 months storage in a dry place away from light