"We have selected the best varieties of potatoes
We grew them in the exceptional lands of Beauce
We sorted these potatoes by hand
We cut these potatoes into thick slices to give you the maximum crunch
We cooked them in small quantities in the cauldron. This cooking method provides more crispness. The oil used is oleic sunflower oil, very stable during cooking
Our specific process removes excess oil from the crisps
We finally salted them with Ile de Ré salt. This 100% natural salt has been harvested manually using ancestral traditional methods"