Andalusian Mackerel Fillets in olive oil. 120g

Mackerel is one of the oily fish richest in omega-3 fatty acids. Characteristic aroma and flavor. A perfect cover at the moment.    Clean mackerel fillets, uniform in size and neatly placed in the container. The olive oil used as a covering liquid provides oleic acid. The union of both gives rise to a food that is extraordinarily beneficial for health. The mackerel fillets covered by the Regulatory Council are grayish white in color, compact in texture, soft in appearance, juicy, and with the marked characteristic flavor of blue fish. Handcrafted preserves.