OLIVE PATE EMPELTRE WITH BLACK GARLIC

Vegetable pâté of olives from Lower Aragon of the Empeltre variety. Black olives, whose production process begins at the moment of harvest, when the olive is at its best moment of maturity, with a glossy jet black color and continues with a natural seasoning. It is a vegetable olive pâté with a sweet, smooth flavor, dark in color. Natural and artisanal elaboration, with extra virgin olive oil from Bajo Aragón and black garlic, to achieve an exceptional flavor, without preservatives or additives. A tapenade ready to use and enjoy with cheese, salad, crane, fish, etc ...