100% duck (duck rillettes)
See the wholesale price
Duckling with porcini mushrooms and boletus from Bourgueil. Duckling terrine, with porcini mushrooms and boletus. Autumnal terrine, to enjoy as an aperitif, on toasted bread. Duckling from Touraine, raised in the open air for 5 months. No preservatives or improvers. To be enjoyed warm or chilled.