Des poules et des vignes
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2017
Instagram
des_poules_et_des_vignes
As a young farmer, I was seduced by the Bourgueil region, between Loire, Forest and Châteaux.
My poultry farming is based on outdoor management (vineyards, woods, copses).
Poultry have a diet based on cereals from the Great West, and aromatic plants. The chickens are parked in a fenced vineyard protected from predators, and maintain the plot, eat the grass, scratch the ground and eliminate insects.
I also raise quail, guinea fowl, rabbits, geese and mulard fat ducks that I stuff with whole corn, ducklings and ducks from Barbary and Rouen breeds and quail raised in aviaries.
In 2020, I will create a pig farm in the woods. About twenty pigs (pink, Duroc, and Gascon) have about 1/2 hectare of forest to flourish.
In 2022, I set up a breeding of Solognot lambs, an ancient breed of sheep. These are raised with poultry.
. A cutting and processing workshop near the farm, and on the site of my parents' restaurant, allows me to offer a wide range of fresh or cooked poultry as well as canned.
In August 2022, my little sister Elisabeth, joined me to create "L'épi des Vignes", bakery, biscuit factory, manufacture of vegetable spreads. In August, the First production of biscuits, brioches and sourdough breads in the workshop. In September, first market, to meet customers, to talk about biscuits, local products and seasonal products. Biscuits are also present in grocery stores within a radius of 30 km around the workshop
My poultry farming is based on outdoor management (vineyards, woods, copses).
Poultry have a diet based on cereals from the Great West, and aromatic plants. The chickens are parked in a fenced vineyard protected from predators, and maintain the plot, eat the grass, scratch the ground and eliminate insects.
I also raise quail, guinea fowl, rabbits, geese and mulard fat ducks that I stuff with whole corn, ducklings and ducks from Barbary and Rouen breeds and quail raised in aviaries.
In 2020, I will create a pig farm in the woods. About twenty pigs (pink, Duroc, and Gascon) have about 1/2 hectare of forest to flourish.
In 2022, I set up a breeding of Solognot lambs, an ancient breed of sheep. These are raised with poultry.
. A cutting and processing workshop near the farm, and on the site of my parents' restaurant, allows me to offer a wide range of fresh or cooked poultry as well as canned.
In August 2022, my little sister Elisabeth, joined me to create "L'épi des Vignes", bakery, biscuit factory, manufacture of vegetable spreads. In August, the First production of biscuits, brioches and sourdough breads in the workshop. In September, first market, to meet customers, to talk about biscuits, local products and seasonal products. Biscuits are also present in grocery stores within a radius of 30 km around the workshop
Chicken terrine with candied lemon and chenin 115 gr
Des poules et des vignes
See the wholesale price
