Des poules et des vignes
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Minimum order €100
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- Since 2017
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Established in 2017, I created a poultry farm, between the vineyards, the Loire Valley, and the forest, near my parents' restaurant, "Vincent Cuisinier de Campagne." The poultry are fed a grain-based diet sourced from the Great West of France. The chickens, ducks and hens are kept in a fenced vineyard, protected from predators, and maintain the plot, eating the grass, scratching the ground and eliminating insects.
We also raise quail, guinea fowl, rabbits, geese, and fattened Mulard ducks, which I force-feed on whole corn, as well as Barbary and Rouen ducks and ducks.
In 2022, we will begin raising Sologne lambs, an ancient breed of sheep. These are raised with poultry.
.A cutting and processing workshop near the farm, and on the site of my parents' restaurant, allows me to offer a wide range of fresh or cooked poultry as well as preserves.
In August 2022, my younger sister Elisabeth joined us to create "L'épi des Vignes," a bakery, biscuit factory, and plant-based spread maker.
In 2023, my wife Julie, a trained oenologist, joined me to support me with livestock farming, slaughtering, processing, marketing, and maintaining the vineyard where some of our poultry are raised.
We also raise quail, guinea fowl, rabbits, geese, and fattened Mulard ducks, which I force-feed on whole corn, as well as Barbary and Rouen ducks and ducks.
In 2022, we will begin raising Sologne lambs, an ancient breed of sheep. These are raised with poultry.
.A cutting and processing workshop near the farm, and on the site of my parents' restaurant, allows me to offer a wide range of fresh or cooked poultry as well as preserves.
In August 2022, my younger sister Elisabeth joined us to create "L'épi des Vignes," a bakery, biscuit factory, and plant-based spread maker.
In 2023, my wife Julie, a trained oenologist, joined me to support me with livestock farming, slaughtering, processing, marketing, and maintaining the vineyard where some of our poultry are raised.
The bee and the roast duck (duck terrine with honey)
Des poules et des vignes
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