Le Philou Normand
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2021
Butcher, charcutier, caterer, roaster for 37 years, in the same house, we train apprentice butchers near Caen in Normandy.
We manufacture more than 70 sausage recipes in our laboratory.
Since 2015, after perfecting our recipe for a year, we have been offering a new product developed in our laboratory: a dry sausage without skin!
Adapted from the Normandy-style Auvergne recipe, our sausage, tender on the palate, can be enhanced with Camembert, goat cheese, Provencal-style lamb, Pont-L’évêque, etc.
A wide choice of flavors for aperitifs with the particularity of having an original shape.
We make it a point of honor to use all Norman cheeses in the different recipes
“In gastronomy, we do not file a patent. We therefore filed a Soleau letter and filed a “LE PHILOU NORMAND” trademark for this new product. »
We manufacture more than 70 sausage recipes in our laboratory.
Since 2015, after perfecting our recipe for a year, we have been offering a new product developed in our laboratory: a dry sausage without skin!
Adapted from the Normandy-style Auvergne recipe, our sausage, tender on the palate, can be enhanced with Camembert, goat cheese, Provencal-style lamb, Pont-L’évêque, etc.
A wide choice of flavors for aperitifs with the particularity of having an original shape.
We make it a point of honor to use all Norman cheeses in the different recipes
“In gastronomy, we do not file a patent. We therefore filed a Soleau letter and filed a “LE PHILOU NORMAND” trademark for this new product. »
