Charcuterie Millas
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1995
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We created the Millas delicatessen in 1995. In a real local quality approach, we decided to create in 1998 the "Apalhat" sector ("pigs raised on straw", in Occitan) with three breeders located less than 30 km from our manufacturing workshop. We have established strict quality specifications: the pigs are raised on straw for a longer period than for standard pigs, thus giving meat that is more mature, redder and tastier. Our pigs are fed with cereals guaranteed without GMOs and they do not undergo treatment with antibiotics. Today, we manufacture 100% of charcuterie products, from cutting to marketing.
Rosace of cured sausage with truffle - without added nitrite salt
Charcuterie Millas
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Fine dry sausage with Roquefort - without added nitrite salt
Charcuterie Millas
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Thin dry sausage with Espelette pepper - without added nitrite salt
Charcuterie Millas
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![[IN]PERFECTO](https://img.ankorstore.com/brands/squared/29889-47d6b9db35187d.jpg?auto=format,compress&fm=pjpg&h=360&dpr=1)
![[IN]PERFECTO](https://img.ankorstore.com/brands/rounded/29889-47d6b9db351a9a.jpg?auto=format%2Ccompress&fm=pjpg&dpr=1&w=72)
