Charcuterie Millas
About Charcuterie Millas
Minimum order €100
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Brand location Murat-sur-Vèbre, Midi-Pyrénées, France
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Since 1995
Made in France
We created the Millas delicatessen in 1995. In a real local quality approach, we decided to create in 1998 the "Apalhat" sector ("pigs raised on straw", in Occitan) with three breeders located less than 30 km from our manufacturing workshop. We have established strict quality specifications: the pigs are raised on straw for a longer period than for standard pigs, thus giving meat that is more mature, redder and tastier. Our pigs are fed with cereals guaranteed without GMOs and they do not undergo treatment with antibiotics. Today, we manufacture 100% of charcuterie products, from cutting to marketing.
