98% of almonds consumed in France are imported. To change things, I created Biscuits Félix, an artisanal biscuit factory in Montpellier. Biscuits Félix uses 100% local ingredients, and in particular almonds from Occitanie, to develop gourmet recipes with a taste of yesteryear!
Artisan biscuit maker, I make collections of financial biscuits and shortbread biscuits, always looking for the most authentic taste to satisfy your gourmet taste buds.
My recipes involve butter from Lozère or Corrèze, flour from Occitanie, hazelnuts from the South-West, walnuts from Drôme, homemade caramel, and many other delicacies...
Good tasting !
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