MAISON DRANS
Ships orders within 11 to 20 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1932
- Distribution Les fermes de Gally, Palais des Thés, Laiterie Gilbert (réseau de 30 fromageries), Maison Clément (Tours)
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Offer extraordinary products with exceptional ingredients: this has been Maison Drans mission for almost 100 years!
We make all of our cookies by hand in our production workshop and we use 100% natural ingredients (no flavorings, preservatives or additives): PDO butter from Charentes, free-range eggs from Loué, Tradition flour from the mills of the Center, Hauts de France sugar. We work with raw materials in our recipes (fresh fruits, dried fruits, chocolate…), to obtain this artisanal quality which is unique to us.
Created in 1932 in Sablé-sur-Sarthe by the Drans family of pastry craftsmen, the house crossed the 19th century alongside the Saboliens and is today part of the local heritage. Known for its soft shortbread, the house also offers crispy Croq'Amours, light spreadable crackers and Preparations to make at home.
Maison Drans was taken over in 2018 by a couple, Alexandra and Antoine Pelletier. At the origin of this recovery, five fabulous years spent in expatriation for large groups alongside the Chinese in Shanghai. This admiration for France and its culinary specialties has grown in them an immense desire to highlight French know-how, the great ingredients of our country and exceptional products.
Alexandra and Antoine chose to return to France to start and take over an artisanal biscuit factory with special know-how: Maison Drans crossed their path and the crush was immediate.
Maison Drans entered the Culinary College of France as a Quality Craftsman producer
We make all of our cookies by hand in our production workshop and we use 100% natural ingredients (no flavorings, preservatives or additives): PDO butter from Charentes, free-range eggs from Loué, Tradition flour from the mills of the Center, Hauts de France sugar. We work with raw materials in our recipes (fresh fruits, dried fruits, chocolate…), to obtain this artisanal quality which is unique to us.
Created in 1932 in Sablé-sur-Sarthe by the Drans family of pastry craftsmen, the house crossed the 19th century alongside the Saboliens and is today part of the local heritage. Known for its soft shortbread, the house also offers crispy Croq'Amours, light spreadable crackers and Preparations to make at home.
Maison Drans was taken over in 2018 by a couple, Alexandra and Antoine Pelletier. At the origin of this recovery, five fabulous years spent in expatriation for large groups alongside the Chinese in Shanghai. This admiration for France and its culinary specialties has grown in them an immense desire to highlight French know-how, the great ingredients of our country and exceptional products.
Alexandra and Antoine chose to return to France to start and take over an artisanal biscuit factory with special know-how: Maison Drans crossed their path and the crush was immediate.
Maison Drans entered the Culinary College of France as a Quality Craftsman producer
