Ile de Ré Chocolats
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1995
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It was in 1975 that Daniel Vallégeas, Artisan Baker Pastry Chocolate Maker, settled on the Île de Ré in Sainte-Marie de Ré.
In 1995, with his son Eric, they created, in Saint Martin de Ré, their first workshop entirely dedicated to the world of chocolate and caramel.
Eric Vallégeas quickly took over the management of Île de Ré Chocolats, and, thanks to his know-how as an Artisan Chocolatier, developed a whole range around regional specialties but also around caramel.
Today, the Île de Ré Chocolats de Saint Martin workshop is structured around a discovery tour.
In the form of a film and a small scenography, you learn the history of caco, from its origin to its manufacture.
At the end of this presentation, we invite you to discover a demonstration by an artisan chocolatier and succumb to our range of Île de Ré products in our beautiful space dedicated to sales.
In 2013, a second manufacturing site opened in La Rochelle to continue the growth of the activity.
Finally in 2018, a second store opened its doors, Boulevard Joffre, in La Rochelle.
Today, the Île de Ré Chocolats team has 30 people spread across the 3 sites.
In 1995, with his son Eric, they created, in Saint Martin de Ré, their first workshop entirely dedicated to the world of chocolate and caramel.
Eric Vallégeas quickly took over the management of Île de Ré Chocolats, and, thanks to his know-how as an Artisan Chocolatier, developed a whole range around regional specialties but also around caramel.
Today, the Île de Ré Chocolats de Saint Martin workshop is structured around a discovery tour.
In the form of a film and a small scenography, you learn the history of caco, from its origin to its manufacture.
At the end of this presentation, we invite you to discover a demonstration by an artisan chocolatier and succumb to our range of Île de Ré products in our beautiful space dedicated to sales.
In 2013, a second manufacturing site opened in La Rochelle to continue the growth of the activity.
Finally in 2018, a second store opened its doors, Boulevard Joffre, in La Rochelle.
Today, the Île de Ré Chocolats team has 30 people spread across the 3 sites.
CHOCOLATE CANDY - Neapolitans Noir de Ré pouch packaged 160g
Ile de Ré Chocolats
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CHOCOLATE CANDY - Caracrousty Almond Assortment Cube Box 220g
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Cageot Autumn 240g - AUTUMN AND EARLY RANGE: PACKAGED PRODUCTS
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CHOCOLATE CANDY - Box of Mendiant Cube and Black and Milk Gourmet Squares 200g
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Cageot Primeur 250g - AUTUMN AND PRIMEUR RANGE: PACKAGED PRODUCTS
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Cageot Patates 230g - AUTUMN AND EARLY RANGE: PACKAGED PRODUCTS
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Bag of Praline and Caramel Seagull Eggs 230g - SEAFOOD PRODUCTS
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Île de Ré donkey box 130g NEW - CARAMELS, COULIS AND SPREADABLES: THE BOXES
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Île de Ré Watercolor Box 130g - CARAMELS, COULIS AND SPREADS: THE BOXES
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Port View Box 130g - CARAMELS, COULIS AND SPREADS: THE BOXES
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Potatoes 200g - AUTUMN AND EARLY RANGE: PACKAGED PRODUCTS
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Chocolate Spread with Fleur de Sel 250g - CARAMELS, COULIS AND SPREADABLES: THE SPREADABLES
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Fleur de Sel Caramel Cream 250g - CARAMELS, COULIS AND SPREADS: THE SPREADS
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