Pellorce & Jullien
About Pellorce & Jullien
Minimum order €200
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Brand location La Penne-sur-Huveaune, Provence-Alpes-Côte d’Azur, France
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Since 2017
Made in France
For more than 150 years, PELLORCE & JULLIEN has been preparing a candied chestnut with plump, soft and melting colors, free from artificial coloring and flavoring, which it delivers to our festive delicacies.
Most of the operations involved in making a candied chestnut are manual because the chestnut is a fragile fruit and therefore requires a lot of attention and labor.
Considerable and permanent efforts, linked to the evolution of manufacturing tools, technology and the perfect mastery of traditional confectionery, make it possible to guarantee high-end quality.
The production of candied chestnuts inevitably involves mastering different stages.
–Approval of batches of raw chestnuts on harvesting and peeling sites, following established specifications.
–Carrying out pilot tests (cooking and candying) on each batch, associated with various developments concerning both the cooking parameters and the formulations of the candy syrups.
Most of the operations involved in making a candied chestnut are manual because the chestnut is a fragile fruit and therefore requires a lot of attention and labor.
Considerable and permanent efforts, linked to the evolution of manufacturing tools, technology and the perfect mastery of traditional confectionery, make it possible to guarantee high-end quality.
The production of candied chestnuts inevitably involves mastering different stages.
–Approval of batches of raw chestnuts on harvesting and peeling sites, following established specifications.
–Carrying out pilot tests (cooking and candying) on each batch, associated with various developments concerning both the cooking parameters and the formulations of the candy syrups.
