Barry-Callebaut
⚡️ Ships in less than 48h
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2013
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barrycallebaut.group
Product information: Products sold with shelf lives greater than 3 months but lower than those indicated in the Cacao Barry, Callebaut, Van Houten, Mona Lisa and Chocovic catalogs
THE STORY of Barry Callebaut
Since 1911, Callebaut has been recognized for its exceptional chocolate recipes, created with passion from generation to generation. Founded by Octaaf Callebaut, grandson of a brewer, the Belgian brand quickly conquered the palates of chocolate lovers thanks to its unique taste and superior quality. Since then, Callebaut has established itself as one of the world leaders in the production of quality chocolate.
Their objectives are to offer chefs and chocolate enthusiasts great chocolate of exceptional quality and to support them in their creation of wonderful chocolate delights. Barry Callebaut offers a wide range of couverture chocolates in chips, drops or buttons, suitable for all culinary applications. Their chocolates are easy to melt, and suitable for molding, coating, hollow figures and dipping. Their recipes 811, 823 and W2 are sources of inspiration for chefs and chocolatiers, who combine them with countless flavors and ingredients.
At Callebaut, They are also committed to the sustainability of cocoa and the environment. For every pack of Belgian Finest chocolate purchased, Callebaut reinvests a portion in sustainable cocoa farming through the Cocoa Horizons Foundation. They also set up the Growing Great Chocolate program, which supports West African farmers by reinvesting part of the proceeds for sustainable cocoa cultivation and for community programs in production regions.
Their expertise is also made available to gastronomy professionals, thanks to their network of Callebaut Chocolate Academy™ training centers. Their master chocolatiers share their know-how and passion, to help chefs and chocolatiers from around the world to perfect their know-how, learn techniques and share experiences.
THE STORY of Barry Callebaut
Since 1911, Callebaut has been recognized for its exceptional chocolate recipes, created with passion from generation to generation. Founded by Octaaf Callebaut, grandson of a brewer, the Belgian brand quickly conquered the palates of chocolate lovers thanks to its unique taste and superior quality. Since then, Callebaut has established itself as one of the world leaders in the production of quality chocolate.
Their objectives are to offer chefs and chocolate enthusiasts great chocolate of exceptional quality and to support them in their creation of wonderful chocolate delights. Barry Callebaut offers a wide range of couverture chocolates in chips, drops or buttons, suitable for all culinary applications. Their chocolates are easy to melt, and suitable for molding, coating, hollow figures and dipping. Their recipes 811, 823 and W2 are sources of inspiration for chefs and chocolatiers, who combine them with countless flavors and ingredients.
At Callebaut, They are also committed to the sustainability of cocoa and the environment. For every pack of Belgian Finest chocolate purchased, Callebaut reinvests a portion in sustainable cocoa farming through the Cocoa Horizons Foundation. They also set up the Growing Great Chocolate program, which supports West African farmers by reinvesting part of the proceeds for sustainable cocoa cultivation and for community programs in production regions.
Their expertise is also made available to gastronomy professionals, thanks to their network of Callebaut Chocolate Academy™ training centers. Their master chocolatiers share their know-how and passion, to help chefs and chocolatiers from around the world to perfect their know-how, learn techniques and share experiences.
