At Maison Bonange, each chocolate bar has an original flavor and is an invitation to a journey of the senses. A symphony of unexpected flavors is revealed in every bite, designed to amaze and seduce the most discerning palates.
Our packaging has a strong and recognizable signature. They are inspired by the rich French heritage and the timeless elegance of fashion.
Sourced from the fertile lands of Peru, our cocoa is grown by small producers who practice agroforestry, an environmentally friendly method that preserves local biodiversity. The quality of this chocolate is revealed in each square, marking an intense and authentic taste experience.
The aluminum-free freshness cases preserve the purity of chocolate delights while reducing the ecological footprint. Energy comes from green and renewable sources, and cardboard waste is collected and recycled near the manufacturing site, ensuring an environmentally friendly life cycle.
The chocolate, 100% organic and 98% fair trade, is PEFC & FSC certified, demonstrating a dedication to preserving forests and supporting local communities. By choosing suppliers exclusively based in France, local know-how is celebrated and environmental impact is minimized.
Bonne dégustation !