70% Organic Dark Chocolate & Anise Seeds Bar

Did you know that anise was popularized in France by Catherine de Medici? Later, it was Claude Mollet, gardener to King Louis XIII, who acclimatized it to the royal vegetable gardens, thus allowing the Court of France to benefit from the medicinal virtues of anise and its original and refreshing taste. With this tablet, Maison Bonange invites you to let yourself be carried away by the strength of chocolate and the subtle notes of anise and liquorice. 🎯Positioning • Unique Recipes Original fragrances with no equivalent on the shelves: Bergamot, Geranium, Verbena, Lemon Zest, Cardamom, etc. Our exclusive process blends essential oil crystals and agave powder for a clear and lasting flavor signature. •Refined packaging Artistic cases, inspired by our national heritage, with a 100% French DNA that visually stand out from the traditional offerings. •Affordable Luxury An authentic, high-end chocolate made with premium, certified ingredients at a reasonable consumer price. •Embodied Product The chocolatier who made each bar appears on the back of the packaging to humanize the industry. •Prestigious Collaborations In 2024-2025, we signed an exclusive collection with Gaël Clavière, Pastry Chef to the Prime Minister at the Hôtel Matignon. For 2025-2026, we are finalizing a new signature tablet with Simone Zanoni who was convinced by the quality of our chocolates in 2023 as part of a first collaboration. Starred chef at the George V in Paris and a renowned figure in gastronomy with more than 500,000 followers on Instagram. 🌱Commitments • Natural and responsible 100% organic, fair-trade ingredients, with no additives or controversial substances. • ECo-designed Paper case without overwrap, aluminum, or plastic. New, fully recyclable tab. •Responsible Production Chocolate factory powered by green and renewable energy. Paper waste recovered locally (30 km from our production site).