KOKOA SQUARE
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2019
- Distribution Au palais Grillet, Comptoir quatre, La cuisine de Jeanne, L'épicerie gourmande, Accords complices, Orijjine, Le comptoir des régions, La magie d'Antan, À la bonne épice
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At Le petit maître, we create organic cocoa powders with flavourings… without flavourings.
Only real, natural ingredients, carefully selected and measured by hand,
to create more than 40 gourmet recipes with a true and authentic taste.
Where does our cocoa come from?
Our cocoa comes from the village of Ayos in Cameroon, grown in the heart of committed terroirs,
according to the principles of agroecological and responsible farming.
From cocoa tree to powder, each step is meticulously controlled to guarantee
total traceability, fair compensation for villagers and a concrete contribution to local development.
Which cocoa?
At Le petit maître, we champion raw, living cocoa that is not artificially processed.
Our cocoa powder is non-alkalized,
which allows it to retain all its natural aromatic richness.
Slightly bitter, delicately acidic, it reveals a palette of subtle and balanced notes,
far removed from standardized and over-processed industrial powders.
All our recipes are handmade in France, in the Loire region,
in our small workshop in Ste-Foy-Saint-Sulpice.
Only real, natural ingredients, carefully selected and measured by hand,
to create more than 40 gourmet recipes with a true and authentic taste.
Where does our cocoa come from?
Our cocoa comes from the village of Ayos in Cameroon, grown in the heart of committed terroirs,
according to the principles of agroecological and responsible farming.
From cocoa tree to powder, each step is meticulously controlled to guarantee
total traceability, fair compensation for villagers and a concrete contribution to local development.
Which cocoa?
At Le petit maître, we champion raw, living cocoa that is not artificially processed.
Our cocoa powder is non-alkalized,
which allows it to retain all its natural aromatic richness.
Slightly bitter, delicately acidic, it reveals a palette of subtle and balanced notes,
far removed from standardized and over-processed industrial powders.
All our recipes are handmade in France, in the Loire region,
in our small workshop in Ste-Foy-Saint-Sulpice.
