Kokoa Square, a pure origin, organic and fair trade Criollo cocoa.
We have created organic flavored cocoa powders... without aromas!
With only real, natural ingredients for over 40 delicious recipes with a pure, authentic taste.
Where does our organic cocoa come from?
From the family cooperative, located in rural Madagascar, which cultivates cocoa trees according to the principles of organic farming, at the heart of the ethical and responsible sector.
Our cocoa contributes directly to local development while guaranteeing total traceability.
What kind of cocoa?
At Kokoa Square, we celebrate the purity and authenticity of exceptional cocoa.
We work exclusively with Criollo cocoa, a rare and fine variety, renowned for its naturally complex aromatic profile.
Our non-defatted, non-alkalized powder is produced without any industrial process or chemical additives: it thus preserves all the richness of the authentic taste of cocoa: slightly tangy, without artificial bitterness.
Pure cocoa, respectful of the earth and people, to rediscover the true taste of chocolate.
Our cocoa powders are pure: no lecithins, no additives, no preservatives and no flavorings.
All our recipes are handmade in France, in the Loire region,
in our small workshop in Ste-Foy-Saint-Sulpice.