SUPREM’ NOUGAT, G. Savin, is a P.MR.E. serene and dynamic, deeply rooted locally and proud to offer a high-end artisanal product like the famous nougat from Montélimar.
It is run by Ghislaine SAVIN and her two children Romain and Julien MONTERO. They manage around twenty employees.
In ten years they have doubled the company's turnover. They produce more than 120 tonnes of Montélimar nougat and calissons each year.
SUPREM’NOUGAT is now available in pastry shops, confectioners, delicatessens and regional product stores.
It began to enter the mass distribution market when the latter accepted the challenge of quality.
Obviously present in the Provençal tradition of the 13 Christmas desserts, our white nougat, our dark nougat and our calissons will delight you during the end of year celebrations. Merry Christmas! The ideal gourmet gift.