SUPREM’ NOUGAT, G. Savin embodies artisanal excellence in the heart of Montélimar. Between tradition and high standards, the family business, run by Ghislaine Savin and her sons Romain and Julien Montero, produces high-end nougat and calissons, renowned for their quality.
In 2024, this requirement was rewarded with the awarding of the PGI (Protected Geographical Indication) label, a true guarantee of authenticity and know-how.
With more than 120 tonnes produced each year, SUPREM’ NOUGAT appeals to pastry chefs, delicatessens and lovers of exceptional sweets, and is gradually opening up to wider distribution, without ever compromising on quality.
Essential to the 13 Christmas desserts, our white nougat, black nougat and calissons are the ideal gourmet gift to celebrate the holidays.
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