Provençal assortment: soft nougat, hard nougat, black nougat and calissons - 200g

The Provençal assortment consists of soft nougat from Montélimar, hard nougat, black nougat from Provence and mini calissons from Aix en Provence. Handcrafted in copper cauldron. Nougat: almonds (28%), sugar, lavender honey (25% of sweeteners), glucose syrup, hosts (92% potato starch, water, vegetable oil), egg whites, natural vanilla flavor . Calisson: almonds, melons and candied orange peel (melon cubes, orange peel cubes, glucose syrup, fructose, sucrose, preservatives: E202, E220, citric acid E330), sugar, hosts (apple starch of land 92%, water, vegetable oil), icing sugar, egg whites, natural flavors.