Soft nougat Christmas log coated with chocolate - 250g
SUPREM’ NOUGAT, G. Savin
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SUPREM’ NOUGAT, G. Savin
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- Since 1900
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SUPREM’ NOUGAT, G. Savin, is a serene and dynamic SME, very locally rooted and proud to offer a high-end artisanal product like the famous Montelimar nougat.
It is managed by Ghislaine SAVIN and her two children Romain and Julien MONTERO. They manage around twenty employees.
In ten years they have doubled the company's turnover. Each year they produce more than 120 tonnes of Montélimar nougat and calissons.
SUPREM’NOUGAT is now available in pastry chefs, confectioners, delicatessens and regional product stores.
It begins to enter the mass distribution market when the latter accepts the commitment to quality.
Obviously present in the Provencal tradition of the 13 Christmas desserts, our white nougat, our black nougat and our calissons will delight you during the end-of-year celebrations. Merry Christmas! The ideal gourmet gift.
It is managed by Ghislaine SAVIN and her two children Romain and Julien MONTERO. They manage around twenty employees.
In ten years they have doubled the company's turnover. Each year they produce more than 120 tonnes of Montélimar nougat and calissons.
SUPREM’NOUGAT is now available in pastry chefs, confectioners, delicatessens and regional product stores.
It begins to enter the mass distribution market when the latter accepts the commitment to quality.
Obviously present in the Provencal tradition of the 13 Christmas desserts, our white nougat, our black nougat and our calissons will delight you during the end-of-year celebrations. Merry Christmas! The ideal gourmet gift.
Soft nougat Christmas log coated with chocolate - 500g
SUPREM’ NOUGAT, G. Savin
See the wholesale price
Easter egg in soft nougat from Montélimar garnished with calissons - 150g
SUPREM’ NOUGAT, G. Savin
See the wholesale price
Easter egg in soft nougat from Montélimar garnished with calissons - 300g
SUPREM’ NOUGAT, G. Savin
See the wholesale price
