Ankorstore /  Sweet /  SUPREM’ NOUGAT, G. Savin /  Oeuf de Pâques en nougat tendre de Montélimar garni de calissons - 150g
Oeuf de Pâques en nougat tendre de Montélimar garni de calissons - 150g
SUPREM’ NOUGAT, G. Savin

Easter egg in soft nougat from Montélimar garnished with calissons - 150g

Easter egg in soft nougat from Montélimar garnished with small calissons inside - 150g The ideal little pleasure for children...   and adults!    Nougat: almonds (28%), sugar, lavender honey (25% of sweeteners), glucose syrup, wafers (92% potato starch, water, vegetable oil), egg whites, natural vanilla flavor .    Calisson: almonds, melons and candied orange peels (melon cubes, orange peel cubes, glucose syrup, fructose, sucrose, preservatives: E202, E220, citric acid E330), sugar, wafers (apple starch 92% earth, water, vegetable oil), icing sugar, egg whites, natural perfumes.

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