Nestled in the heart of the Southwest, the Ferme des 3 Soleils passionately cultivates 100% organic nuts and Sichuan pepper and processes them on site. Passed down from generation to generation, it perpetuates family know-how combining respect for nature, authenticity of flavors and commitment to healthy eating. Each product reflects the history of the region and supports sustainable local agriculture, where people and the environment are at the center.