Ferme du Bequi
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2004
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lafermedubequi
We are Clara and Jean Fumery, from Ferme du Béqui
Located in Lot-et-Garonne, we passionately cultivate our 50-hectare family farm using mixed crop and livestock farming.
HAS At Ferme du Béqui, everything is homemade: from the orchards to the jars, from the field to the oven.
On the farm, we transform our 8 hectares of Ente plum trees, grown using organic and biodynamic farming methods (Déméter certified since 1990), into delicious soft prunes, pasteurized and packaged on site.
We also grow bread grains on the farm (with freshly ground flour), as well as sunflower, rapeseed and safflower, which we cold-press to produce our oils.
The Agen prune, once exported by the Canal du Midi or rail, is a treasure of the Southwest.
Today, we use modern channels like Ankorstore to share this iconic fruit in its most delicious version: the semi-cooked prune.
Welcome to our home, and enjoy your meal!
Located in Lot-et-Garonne, we passionately cultivate our 50-hectare family farm using mixed crop and livestock farming.
HAS At Ferme du Béqui, everything is homemade: from the orchards to the jars, from the field to the oven.
On the farm, we transform our 8 hectares of Ente plum trees, grown using organic and biodynamic farming methods (Déméter certified since 1990), into delicious soft prunes, pasteurized and packaged on site.
We also grow bread grains on the farm (with freshly ground flour), as well as sunflower, rapeseed and safflower, which we cold-press to produce our oils.
The Agen prune, once exported by the Canal du Midi or rail, is a treasure of the Southwest.
Today, we use modern channels like Ankorstore to share this iconic fruit in its most delicious version: the semi-cooked prune.
Welcome to our home, and enjoy your meal!
