Maison de Florentins

An artisanal Florentine family biscuit factory, Maison de Florentins perpetuates an ancestral recipe, brought up to date by Michel Chatillon, a renowned Breton chocolate maker.

Combining tradition and modernity, our company favors short circuits and strives to preserve authentic values in the field of chocolate: high quality ingredients, total transparency, the transmission of a healthy delicacy inscribed in French tradition...

Our local and artisanal production guarantees authenticity and simplicity. We do not use palm oil, preservatives or artificial flavors.
We pride ourselves on making good products because our foods are simple and good.
We are gourmets, so we attach the greatest care to making Florentines of very high quality. The delicious chocolate crunches in the mouth, the almonds crisp under the puck, the butter and the cream bring roundness and softness. Honey, grapes and oranges color with floral and sweet notes.

In short, we love it! It's hard not to finish the packets once started.