Artisanal and family-run Florentine biscuit maker, Maison de Florentins perpetuates an ancestral recipe, brought up to date by Michel Chatillon, a renowned Breton artisan chocolatier.
We would like to inform you that our business will be temporarily closed for a well-deserved vacation from April 19 to April 29.
During this period we will not be able to process orders and provide our usual services.
We thank you for your understanding and patience during this period of temporary closure.
We look forward to seeing you when we return on April 30 to continue serving you with dedication.
If you have any questions or concerns, please do not hesitate to contact us at yannducarouge@mail.com
Thank you again for your continued support.
Sincerely,
The Maison Florentins team
Combining tradition and modernity, our company favors short circuits and strives to preserve authentic values in the field of chocolate: high quality ingredients, total transparency, the transmission of healthy delicacy inscribed in French tradition...
Our local and artisanal manufacturing guarantees authenticity and simplicity.
We do not use palm oil, preservatives or artificial flavors.
We pride ourselves on making good products because our food is simple and good.
We are gourmets, so we take the greatest care in making very high quality Florentines.
The delicious chocolate crunches in the mouth, the almonds crunch under the puck, the butter and cream bring roundness and softness.
Honey, grapes and oranges add floral and sweet notes.
In short, we love it!
It's hard not to finish packages once you've started them.