Located in the hills of Pagnol, since 1956 Dragées Reynaud has preserved and perpetuated a unique know-how: the artisanal production of sugared almonds and chocolate coatings. This mastery has also earned it the label of Entreprise du Patrimoine Vivant (Living Heritage Company) by the French State since 2014: recognition of the excellence of its know-how.
This location offers an environment conducive to the artisanal production of Avola sugared almonds (almond known to be the best in the world), classic almond sugared almonds, 70% cocoa chocolate sugared almonds, fancy sugared almonds (made from almonds, hazelnuts, pistachios & fruit pulp), sparkling pearls (silver, gold, pink, copper).
With iconic products such as the Olivette, the chocolate-coated almond with the flavors of Provence, the Avola Versailles dragée....,The company satisfies the taste buds of its most loyal customers and continues to innovate to serve you better.
Please find below a link if you wish to visit the factory:
https://www.Youtube.com/watch?v=XLRmP0B5As82