Maison Marelia is an artisanal jam factory located on the Arcachon Basin.
Since 2015, we have been creating original recipes around fruit: jams, vinegars, mustards and other gourmet creations, inspired by our environment.
Each product is handcrafted in small batches, with particular attention paid to the balance of flavors and the quality of raw materials.
We work in limited production, in order to guarantee regularity, freshness and high standards. This approach involves controlled quantities and appropriate manufacturing lead times.
Today, Maison Marelia supports delicatessens, concept stores and restaurateurs in their search for unique, gourmet and distinctive products.
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