MAISON MARELIA
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2015
- Distribution Cité du vin (Bordeaux), Buddha Bar Hotel (Paris), épiceries fines, fromageries, magasins spécialisés
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Maison Marelia is a devouring passion, an infinite gluttony for sweet and savory cuisine.
Add to this a hint of sensitivity and 100% Arcachon Basin know-how.
It is also fruits chosen with love, very little sugar in order to achieve delicate and authentic flavors.
Be gourmet, let yourself be devoured by our succulent recipes made with 70% fruit and 30% cane sugar.
And that's not all, Maison Marelia has just created a new range of scented candles.
Made from 100% vegetable wax, they are delicately scented with the scents of our jams. A true olfactory journey that will remind you of the sweet flavors of Maison Marelia.
The history of Maison Marelia:
In 2014, Delphine decided to create Maison Marelia and settle in the small idyllic town of Andernos-les-bains, a town nestled in the heart of the Arcachon Bay, known for its pretty colorful cabins, its sweet and milky oysters, the wealth of mother nature and the vagaries of the tides.
A true cooking enthusiast and lover of spices, Delphine offers you jams and fruit-based preparations, which she concocts while fondly remembering her warm and colorful childhood memories, the time she spent with her grandmother. , whom she affectionately nicknamed “Marélia”.
She does not hesitate to handle the culinary art by combining both savory and sweet flavors to awaken your senses.
And that's not all, Maison Marelia has just created a new range of scented candles.
Made from 100% vegetable wax, they are delicately scented with the scents of our jams. A true olfactory journey that will remind you of the sweet flavors of Maison Marelia.
The history of Maison Marelia:
In 2014, Delphine decided to create Maison Marelia and settle in the small idyllic town of Andernos-les-bains, a town nestled in the heart of the Arcachon Bay, known for its pretty colorful cabins, its sweet and milky oysters, the wealth of mother nature and the vagaries of the tides.
A true cooking enthusiast and lover of spices, Delphine offers you jams and fruit-based preparations, which she concocts while fondly remembering her warm and colorful childhood memories, the time she spent with her grandmother. , whom she affectionately nicknamed “Marélia”.
She does not hesitate to handle the culinary art by combining both savory and sweet flavors to awaken your senses.
