Easter egg in soft nougat from Montélimar garnished with calissons - 300g

Easter egg in soft nougat from Montélimar garnished with small calissons. The ideal little pleasure for children... and adults! Nougat: almonds (28%), sugar, lavender honey (25% of sweeteners), glucose syrup, hosts (92% potato starch, water, vegetable oil), egg whites, natural vanilla flavor . Calisson: almonds, melons and candied orange peel (melon cubes, orange peel cubes, glucose syrup, fructose, sucrose, preservatives: E202, E220, citric acid E330), sugar, hosts (apple starch 92% earth, water, vegetable oil), icing sugar, egg whites, natural flavours.