Coffee shortbread

A shortbread that combines the bitterness of Arabica coffee and the deliciousness of PDO butter. Our biscuit is prepared with 100% natural ingredients: AOP butter from Charentes, free-range eggs from Loué, local flour, sugar, a pinch of salt and Arabica coffee. Presented in a 115g cardboard case, with a white paper bag inside. Our shortbreads are all made with passion in our artisanal workshop in Sablé-sur-Sarthe. Our almost century-old know-how is passed down from generation to generation! Our shortbread is made with 100% natural ingredients: free-range eggs from Loué, Traditional flour, AOP Charentes butter and sugar from Hauts de France. A deliciously tasty and crunchy recipe! Discover our three other recipes: - Chocolate Chip Shortbread - Salted Caramel Shortbread - Lemon Shortbread