Aperitif Shortbread with Comté AOP

Crunchy and tasty, this shortbread showcases matured Comté AOP, with its fruity notes and lovely length on the palate. 100% natural ingredients for an authentic and delicious aperitif. A cheese aperitif biscuit for a delicious moment alone or with friends! Our aperitif shortbreads are all made with passion in our artisanal workshop in Sablé-sur-Sarthe. Our almost century-old know-how is passed down from generation to generation! Our aperitif shortbreads are made with 100% natural ingredients: free-range eggs from Loué, Label Rouge flour, AOP Charentes butter and AOP Comté. A deliciously gourmet and very crunchy recipe, which will awaken your taste buds for all your festive aperitifs! Discover our three other aperitif biscuit recipes: - Aperitif shortbread with PDO Parmesan - Aperitif shortbread with tomato and oregano - Aperitif shortbread with Sarthe rillettes - - - - Sales guaranteed!