Aperitif Shortbread with AOP Parmesan

A deliciously crunchy shortbread, enhanced by the unique character of Parmesan Reggiano PDO. Simple and natural ingredients for a touch of finesse to your aperitif! A cheese aperitif biscuit for a delicious moment alone or with friends! To be referenced for the end of year celebrations, at Christmas. Our aperitif shortbreads are all made with passion in our artisanal workshop in Sablé-sur-Sarthe. Our almost century-old know-how is passed down from generation to generation! Our aperitif shortbreads are made with 100% natural ingredients: free-range eggs from Loué, Label Rouge flour, AOP Charentes butter and AOP Parmesan. A deliciously gourmet and very crunchy recipe, which will awaken your taste buds for all your festive aperitifs! Discover our three other aperitif biscuit recipes: - Apéro shortbread with Comté AOP - Apéro shortbread with tomato and oregano - Apéro shortbread with Sarthe rillettes - - - - Sales guaranteed!