Afro délices is an artisanal company located in the Gers represented by a great passionate about cooking and food processing since always and which stands out by the creativity and innovation of a very tasty cuisine, with the aim of sharing an unforgettable journey.
Mireille Nonga, representative of the Afro Délices brand, holds a CAP in cooking and event catering. Its cuisine is much appreciated, and a loyal clientele always returns in search of something tasty, innovative and different.
She decided to improve her skills in hygiene and food safety through training and validated internships in canning in order to introduce her innovative products to a greater number of people.
Its product range consists of sweet and hot pepper puree, smoked sausage rougail, chicken yassa, beef peanut sauce, universal onion compote, hibiscus drinks and its derivatives, ginger drinks and its derivatives, lemonade, powdered spices, etc.
Its production is 100% artisanal, without preservatives or additives and a selection of quality raw materials (free-range chicken, homemade peanut butter, smoked sausage, organic fruit for the beverage part) and in short circuit when circumstances allow it.
The products are processed in an approved laboratory bearing the CE mark.Which guarantees impeccable hygiene and quality.