Local en Bocal is a brand of canned vegetables produced in Avignon.
The recipes are made exclusively from organic fruits and vegetables, grown in Provence and mostly from a sorting gap in order to combat food waste.
Our specificities:
- We offer tasty, additive-free and quality products.
-We only work directly with organic and local fruit and vegetable producers.
-80% of our fruits and vegetables come from a sorting gap, purchased at the right price from our local farmers.
-We work every day for a sector that is more respectful of people and the environment.
-We are labeled a Social and Solidarity Utility Company and an integration company.