CONSERVES GUINTRAND - "Y. REYNIER"
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- Since 1898
- Distribution Maison Plisson, Causses, Epicerie de Longueil, L'épicier d'aligre...
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GUINTRAND PRESERVES – “Y. REYNIER »:
A family story
Drawing on its history and century-old experience, the artisanal and family business CONSERVES GUINTRAND, founded in Caromb in 1898 and based in Carpentras since 1911, welcomes this year the arrival of Jean-Christophe, great-great-grandson of his founder Paul Guintrand. Three generations of this family of canners work together today on the processing of fresh and ripe fruits and vegetables from Provence and therefore on the production of quality preserves, renowned for their exceptional flavors for more than a century among a clientele. of professionals. Quality has been an invariable objective of the company since its creation.
An ancestral know-how
For the first time, in 2020, CONSERVES GUINTRAND, the oldest Carpentras cannery, was awarded the Living Heritage Company label.
This “EPV” label is a mark of recognition from the State, set up to distinguish French companies with excellent artisanal and industrial know-how. These labeled companies are characterized by a sometimes centuries-old history and heritage, capacities for innovation and rare know-how which have contributed to establishing their notoriety in the French entrepreneurial fabric. This label is awarded by Mr Bruno Le Maire, Minister of the Economy and Finance and Recovery.
More innovations
Conserves Guintrand innovates again! This year, the company is launching new products by processing fruits and cereals grown in its regional cradle:
“Carpentras strawberry” and “Mont Ventoux small spelled”. In compote or jam for strawberries, in “ready-to-eat” recipes for einkorn, jars now complete its range of fruit desserts from Provence as well as that of “cooked from the South”.
For around fifteen years, the Guintrand company has developed, under its brand “Y. Reynier” (named after its current CEO) sweet and savory recipes, in jars, for consumers that can now be found in many delicatessens in France and abroad, from Canada to Japan. by Europe and even China.
A loyal customer base for over 125 years
Bakers, pastry chefs, jam makers, restaurateurs, some of whom are Meilleurs Ouvriers de France (MOF), wholesalers, points of sale specialized in groceries... all trust, year after year, in the quality of the products of this very old cannery which remains faithful to its original values.
A family story
Drawing on its history and century-old experience, the artisanal and family business CONSERVES GUINTRAND, founded in Caromb in 1898 and based in Carpentras since 1911, welcomes this year the arrival of Jean-Christophe, great-great-grandson of his founder Paul Guintrand. Three generations of this family of canners work together today on the processing of fresh and ripe fruits and vegetables from Provence and therefore on the production of quality preserves, renowned for their exceptional flavors for more than a century among a clientele. of professionals. Quality has been an invariable objective of the company since its creation.
An ancestral know-how
For the first time, in 2020, CONSERVES GUINTRAND, the oldest Carpentras cannery, was awarded the Living Heritage Company label.
This “EPV” label is a mark of recognition from the State, set up to distinguish French companies with excellent artisanal and industrial know-how. These labeled companies are characterized by a sometimes centuries-old history and heritage, capacities for innovation and rare know-how which have contributed to establishing their notoriety in the French entrepreneurial fabric. This label is awarded by Mr Bruno Le Maire, Minister of the Economy and Finance and Recovery.
More innovations
Conserves Guintrand innovates again! This year, the company is launching new products by processing fruits and cereals grown in its regional cradle:
“Carpentras strawberry” and “Mont Ventoux small spelled”. In compote or jam for strawberries, in “ready-to-eat” recipes for einkorn, jars now complete its range of fruit desserts from Provence as well as that of “cooked from the South”.
For around fifteen years, the Guintrand company has developed, under its brand “Y. Reynier” (named after its current CEO) sweet and savory recipes, in jars, for consumers that can now be found in many delicatessens in France and abroad, from Canada to Japan. by Europe and even China.
A loyal customer base for over 125 years
Bakers, pastry chefs, jam makers, restaurateurs, some of whom are Meilleurs Ouvriers de France (MOF), wholesalers, points of sale specialized in groceries... all trust, year after year, in the quality of the products of this very old cannery which remains faithful to its original values.
