Pâtes Fabre
About Pâtes Fabre
Minimum order €100
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Brand location La Chapelle-Saint-Ursin, Centre-Val de Loire, France
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Since 1996
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Distribution La Grande Epicerie de Paris, Lafayette Gourmet, Le Bon Marché, Maison Plisson, Rob (Bruxelles)
Made in France
Since 1996 and in the continuity of family know-how, Maison Pâtes Fabre is present in the finest delicatessens in France and abroad. Today, it offers a wide range of products while maintaining its tradition of quality with original flavors and taste.
After a rigorous selection of raw materials, our pasta is produced by hand in accordance with the purest tradition, by rolling or extrusion then drying at low temperature for a long time.
Vegetables and spices, entirely natural, bring flavors, smells and colors to vary the pleasures.
Our tagliatelle is hand bagged, guaranteeing careful packaging.
The ultra-fast cooking of our laminated doughs (2 to 4 minutes) helps to make them different.
After a rigorous selection of raw materials, our pasta is produced by hand in accordance with the purest tradition, by rolling or extrusion then drying at low temperature for a long time.
Vegetables and spices, entirely natural, bring flavors, smells and colors to vary the pleasures.
Our tagliatelle is hand bagged, guaranteeing careful packaging.
The ultra-fast cooking of our laminated doughs (2 to 4 minutes) helps to make them different.
