LA DIVINA
About LA DIVINA
Minimum order €100
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Brand location Manosque, Provence-Alpes-Côte d’Azur, France
This company is a company located in a small historic town of pasta production: Gragnano, in Campania. It was around the middle of the 17th century that our small town in the Lattari Mountains became famous for its pasta production.
All our pasta is made using an ancestral method with slow drying of the wheat at low temperature and preparation in a bronze mold.
We only create our pasta with wheat produced in Puglia and Campania (Southern Italy) and use spring water.
All our pasta is made using an ancestral method with slow drying of the wheat at low temperature and preparation in a bronze mold.
We only create our pasta with wheat produced in Puglia and Campania (Southern Italy) and use spring water.
