Hermine Dorée pasta is born from the meeting of excellent golden wheat flour and water captured in the heart of the Armorican Massifs.
The ingredients are patiently mixed to form a dough with a unique character which will then be extruded into the bronze mold, rolled and then slowly dried.
It takes nearly a day of production by Pastiers Hermine Dorée to offer you gourmet pasta with unique flavors and tastes.
Share the Passion and the Know-How of the Breton Pastiers Hermine Dorée recognized by the chefs of the Culinary College of France.