Tagliolini Seaweed

Discover the iodized taste and the unique laminated texture of Tagliolini with Seaweed. Slowly dried from 12 to 3 p.m. Without eggs. Cooking 2/4 minutes. Recipe idea: Serve with a back of cod cooked unilaterally on the skin and its creamy Sauternes sauce. Hermine Dorée artisan Pastier Breton recognized by the Culinary College of France. without eggs