Tagliolini Spirulina from Broceliande

Discover the iodized taste and the unique laminated texture of Brocéliande Spirulina tagliolini. Spirulina comes from a producer close to the Brocéliande forest. Dried slowly from 12 to 3 p.m. Without eggs. Cooking 2/4 minutes. Recipe idea: serve with a Chateaubriand beef steak in shallot butter. Hermine Dorée artisan Pastier Breton recognized by the Culinary College of France. without eggs