Pasta - Spirulina Algae Twist

After a rigorous selection of raw materials, our twists are produced by hand by extrusion then dried at low temperature for a long time (18-20 hours). Our twists cook quickly (6 to 8 minutes). On each of our packages, a jumper is carefully placed manually. Manufacturing process: Extrusion and drying at low temperature No GMO, no colorings, no preservatives, no ionization Labeling language: French, English, German, Dutch