Tagliolini Nature

Finely rolled pasta made with a unique recipe based on Breton wheat giving a slight taste of cereals. Dried slowly from 12 to 3 p.m. Without eggs. Cooking 2/4 minutes. Recipe idea: serve with a pork tenderloin in a cream sauce with caramelized Roscoff onions and deglazed with cider. Hermine Dorée artisan Pastier Breton recognized by the Culinary College of France. without eggs