Pasta - Tagliatelle Buckwheat Nests

After a rigorous selection of raw materials, our tagliatelle (4mm) are produced by hand by rolling then dried at low temperature and for a long time (18 - 20 hours). Gently working the dough with our rolling mill allows for ultra-fast cooking (2 to 4 minutes). Our tagliatelle benefits from meticulous manual bagging, guaranteeing careful packaging. Manufacturing process: rolling and drying at low temperature. No GMO, no colorings, no preservatives, no ionization. Labeling language: French, English, German, Dutch.