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Tagliolini à la farine de Blé Noir IGP Bretagne
Pâtes Hermine Dorée

Tagliolini with black wheat flour IGP Bretagne

Rediscover the good taste of Breton IGP Black Wheat. Finely rolled tagliolini then dried slowly for 12 to 15 h. Without eggs. Cooking 2/4 minutes. Recipe idea: serve with prawns with sautéed vegetables and a reduction of sweet and salty ginger soy sauce. Hermine Dorée artisan Pastier Breton recognized by the Culinary College of France. without eggs

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