Tagliolini with black wheat flour IGP Bretagne

Rediscover the good taste of Breton IGP Black Wheat. Finely rolled tagliolini then dried slowly for 12 to 15 h. Without eggs. Cooking 2/4 minutes. Recipe idea: serve with prawns with sautéed vegetables and a reduction of sweet and salty ginger soy sauce. Hermine Dorée artisan Pastier Breton recognized by the Culinary College of France. without eggs