Pasta - Organic Small Spelt Nest Tagliatelle

The result of a partnership with a farmer-miller from Loiret, our tagliatelle (4 mm) of small spelt are made by hand by rolling and then dried at low temperature and for a long time (18-20 hours). The gentle work of the dough with our rolling mill allows for ultra-fast cooking (2 to 4 minutes). Our tagliatelle benefit from manual and meticulous bagging, guaranteeing careful packaging. Manufacturing process: Rolling and drying at low temperature. Ingredients of organic origin, without colorants, without preservatives, without ionization. Labeling language: French, English, German.