MAISON BLIN
About MAISON BLIN
Minimum order €100
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Brand location Allainville aux bois, Île de France, France
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Since 2020
Made in France
In our traditional farmhouse, we have rehabilitated an old beetroot into a pasta-making workshop. It is here that we had the idea of combining two flavors to create unique pasta. With our family and our friends as guinea pig-testers, we mixed natural tastes and invented a range of gourmet pasta. Tomato & Basil, Lemon & Rosemary, Garlic & Parsley, Pumpkin & Chestnut, Espelette Pepper & Charcoal…
Our pasta is the result of a short circuit: we sow durum wheat on our land, we harvest it ourselves, then once processed in a nearby mill, we make the pasta.
Our pasta is the result of a short circuit: we sow durum wheat on our land, we harvest it ourselves, then once processed in a nearby mill, we make the pasta.
