
Toupie Pasta
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Tortiglioni pasta, a hollow dough, deep grooves that wrap around the dough to grab any tomato or cream based sauces. This form of dough can be cooked as is, as a gratin or even stuffed, bringing originality to your everyday dishes. Ingredients: Premium durum wheat flour, water Serving suggestion: 100g of dried pasta as a main course or 80g as an accompaniment Contains gluten Cooking time: 9 to 11 minutes