Tortiglionic

Rustichella d’Abruzzo Tortiglioni – Authentic Italian Tubular Pasta Deep grooves for maximum flavor absorption Tortiglioni are robust, tubular pasta with spiral grooves specially designed to optimally hold rich sauces. They are perfect for oven dishes, creamy cheese sauces or traditional ragùs. Artisanal production in Italy These tortiglioni are authentically produced by Rustichella d’Abruzzo – a family-run business known for its top-quality, artisanal pasta. The paste is drawn through bronze molds and dried slowly at a low temperature, which gives it a rough texture and pure flavor. Product Information • Made from 100% Italian durum wheat • Bronze-drawn and slow-dried for artisanal quality • Ideal for hearty sauces and oven dishes • Suitable for vegans and vegetarians (only wheat and water) • Package: 500 grams • Cooking time: approx. 10–12 minutes • Made in Italy by Rustichella d’Abruzzo Rustichella Tortiglioni are a perfect addition to the selection of specialty stores, delicatessens, and foodservice suppliers who strive for quality and flavor.