Tortiglionic

-Made from durum wheat -500 grams of pasta -For 4 persons -Cooking time 8-10 min -Chicken protein free -Vegan The tortiglioni from rustichella d'Abruzzo are of the highest quality. A pasta where you can immediately see that it is made with love. The tortiglioni are made from Italian durum wheat and water. As a result, the tortiglioni also fits well in a vegan diet. The tortiglioni is packed in a nice sturdy bag of 500 grams. This is more than enough pasta for four people. The cooking time of the pasta is between 8 and 10 minutes. You can use this beautiful pasta for almost any pasta dish, making it a real all-rounder. Due to the good quality of the tortiglioni from Rustichella d'Abruzzo, the pasta sauce adheres well to the pasta and your pasta recipe will be even tastier!