Bucatin

Rustichella d’Abruzzo Bucatini – Authentic Italian Hollow Spaghetti Characterful pasta with a surprising bite. Bucatini are thick, hollow pasta strands that resemble spaghetti with a hole in the center. This unique shape is perfect for classic dishes such as bucatini all’Amatriciana. Thanks to their tubular design, they hold sauces exceptionally well, both on the outside and inside. Artisanal quality from Abruzzo Rusticella d’Abruzzo bucatini are traditionally made from 100% Italian durum wheat. The use of bronze molds gives the pasta a rough texture, which allows sauces to adhere optimally. The slow, low-temperature drying process ensures maximum flavour retention and perfect cooking stability. Product information • Made from Italian durum wheat • Typical for Central Italian pasta dishes • Dried at a low temperature for artisanal quality • Packaging: 500 grams • Cooking time: approx. 10–12 minutes • Vegan and vegetarian • Traditionally produced in Abruzzo, Italy A unique pasta for customers looking for variety and refinement. Rustichella's bucatini bring Italian tradition to the plate – ideal for specialty stores and restaurants with an authentic offering.