pappardelle

Rustichella d’Abruzzo Pappardelle – Top-quality wide ribbon pasta Traditional Italian, generous, and refined Pappardelle is a wide ribbon pasta that pairs perfectly with rich, full-bodied sauces. Think of ragù of game, mushrooms or truffle. The generous width ensures a full bite and an impressive presentation on the plate – ideal for the gourmet. Artisanal production in Abruzzo These pappardelle from Rustichella d'Abruzzo are made with 100% Italian durum wheat and water. The use of bronze molds gives the pasta a rough texture that allows sauces to adhere excellently. Thanks to slow drying at a low temperature, flavour and nutritional values are optimally preserved. Product Information • Made from Italian durum wheat • Extra-wide ribbon shape, ideal for rich sauces • Dried at a low temperature for artisanal quality • Packaging: 500 grams • Cooking time: approx. 9–11 minutes • Vegan and vegetarian • Produced in Abruzzo, Italy Rustichella d’Abruzzo Pappardelle is a premium pasta for specialty stores and restaurants that want to offer an authentic, distinctive range. A traditional all-rounder with a gastronomic character.