PAPOTE
About PAPOTE
Minimum order €100
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Brand location Sézanne, Champagne-Ardenne, France
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Since 2021
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Distribution Printemps Paris Haussmann
Made in France
How are Papote pasta made?
We guarantee it, it's only water and flour. But with an elaborate and passionate manufacturing process... Everything happens at the Grandes Tuileries farm, in Sézanne, in the Marne. This is where we grow durum wheat and produce pasta. We are proud to produce Made in France! And it's not over, our Papote pasta in addition to being local they are:
- Agri-friendly: Our durum wheat is grown in agro-ecology to guarantee healthy and eco-responsible pasta. Jean-Baptiste practices soil conservation agriculture. It is an approach that capitalizes on the biological virtues of the soil, and which favors techniques that stimulate the natural defenses of crops and the use of natural solutions (maceration of plants, essential oils, for example). And if you have only one thing to remember, it is the benefits of its practices! When you choose Papote, you activate 3 levers for the environment: carbon sequestration to fight against the greenhouse effect, improvement of biodiversity, and soil protection.
- Eco-friendly: Our environmental footprint is important to us. Our agriculture captures carbon in the soil, a key lever in the fight against greenhouse gases. So to maintain this virtuous conduct for our environment, as soon as we can, we optimize what can be optimized in our production and marketing chain: a bulk offer, recyclable packaging, boxes sized to avoid too much packaging and calibrated packages to optimize transport.
Chatting? But what is it ?
Our story is first of all that of a meeting and a shared life, where real good things are essential! The real good ingredients, the real good emotions, the real good meals, the real good times... So one day, we decided to create our real great adventure, to share around us, in all simplicity and in all conviviality!
But who is behind Papote?
A small team but maximum happiness with Jean-Baptiste, the Papote farmer. Agriculture with a capital A, Jean Baptiste fell into the pot when he was little, and he devoted his life to it, determined to make it live for today and tomorrow. The Papote team would not be what it is without her, Caroline, the Papote designer. While JB sows his corn and his ideas, Caroline channels and analyzes. His nose sniffs the market, his ears are on standby. It tries to solve the mysterious equation of "eating better" to offer a real good product, good for our health, good for our planet and good in short.
This is how Jean-Baptiste and Caroline align the planets and offer you a gourmet and consistent product from the field to your pan.
So want to change the world your way? Don't hesitate any longer and order our Papote pasta!
We guarantee it, it's only water and flour. But with an elaborate and passionate manufacturing process... Everything happens at the Grandes Tuileries farm, in Sézanne, in the Marne. This is where we grow durum wheat and produce pasta. We are proud to produce Made in France! And it's not over, our Papote pasta in addition to being local they are:
- Agri-friendly: Our durum wheat is grown in agro-ecology to guarantee healthy and eco-responsible pasta. Jean-Baptiste practices soil conservation agriculture. It is an approach that capitalizes on the biological virtues of the soil, and which favors techniques that stimulate the natural defenses of crops and the use of natural solutions (maceration of plants, essential oils, for example). And if you have only one thing to remember, it is the benefits of its practices! When you choose Papote, you activate 3 levers for the environment: carbon sequestration to fight against the greenhouse effect, improvement of biodiversity, and soil protection.
- Eco-friendly: Our environmental footprint is important to us. Our agriculture captures carbon in the soil, a key lever in the fight against greenhouse gases. So to maintain this virtuous conduct for our environment, as soon as we can, we optimize what can be optimized in our production and marketing chain: a bulk offer, recyclable packaging, boxes sized to avoid too much packaging and calibrated packages to optimize transport.
Chatting? But what is it ?
Our story is first of all that of a meeting and a shared life, where real good things are essential! The real good ingredients, the real good emotions, the real good meals, the real good times... So one day, we decided to create our real great adventure, to share around us, in all simplicity and in all conviviality!
But who is behind Papote?
A small team but maximum happiness with Jean-Baptiste, the Papote farmer. Agriculture with a capital A, Jean Baptiste fell into the pot when he was little, and he devoted his life to it, determined to make it live for today and tomorrow. The Papote team would not be what it is without her, Caroline, the Papote designer. While JB sows his corn and his ideas, Caroline channels and analyzes. His nose sniffs the market, his ears are on standby. It tries to solve the mysterious equation of "eating better" to offer a real good product, good for our health, good for our planet and good in short.
This is how Jean-Baptiste and Caroline align the planets and offer you a gourmet and consistent product from the field to your pan.
So want to change the world your way? Don't hesitate any longer and order our Papote pasta!
