Conserverie Raynaud
About Conserverie Raynaud
Minimum order €100
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Brand location Pernes-les-Fontaines, Provence-Alpes-Côte d’Azur, France
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Since 1954
Made in France
The Raynaud Conserverie has been located since 1954 in Pernes les Fontaines, in the heart of Provence. The family adventure began with the purchase of an existing factory, dedicated to vegetable preservation, by André and Edith RAYNAUD. Ready meals will be added to the range later.
In the 1980s and 1990s, Jacques and Isabelle RAYNAUD took up the torch. These decades saw the birth of our most iconic products: Tabbouleh, Napopizza.
In 2024, with the arrival of Audrey RAYNAUD, a third generation will perpetuate the family know-how.
Conserverie Raynaud has unique expertise based on a high level of quality. Therefore, we carefully select our raw materials. Then we follow the different stages of production (multiple cooking, minced meat on site).
Our approach is guided by the desire to offer our consumers a high-quality product.
In the 1980s and 1990s, Jacques and Isabelle RAYNAUD took up the torch. These decades saw the birth of our most iconic products: Tabbouleh, Napopizza.
In 2024, with the arrival of Audrey RAYNAUD, a third generation will perpetuate the family know-how.
Conserverie Raynaud has unique expertise based on a high level of quality. Therefore, we carefully select our raw materials. Then we follow the different stages of production (multiple cooking, minced meat on site).
Our approach is guided by the desire to offer our consumers a high-quality product.
